|Subject:||Cooking & Gardening||Publisher:||HarperCollins Publishers|
|Published:||May 3rd 2018||Pages:||272|
‘When I am disturbed, even angry, gardening has been a therapy. When I don't want to talk I turn to Plot 29, or to a wilder piece of land by a northern sea. There, among seeds and trees, my breathing slows; my heart rate too. My anxieties slip away.’
Allan Jenkins is editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish sea.