|Publisher:||Page Street Publishing||Published:||October 23rd 2018|
Have Your (Naturally-Sweetened) Cake and Eat It Too
Satisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners.
Each recipe is sweetened with natural alternatives like nuts, coconut, spices, vegetables, fruit, maple syrup and coconut sugar, so you can indulge without worrying about unhealthy, chemical additives.
Savor decadent desserts like Chocolate Celebration Cake, sweetened only with fruit and sweet potato. Or quickly whip up easy no-bake options like date-sweetened Mocha Balls. For a sweet start to your day, try breakfast dishes like Pumpkin Spice Pumpkin Pancakes, sweetened with spices, coconut oil and a little bit of maple syrup, or Pear and Blackberry Breakfast Pastries, sweetened with coconut sugar and homemade jam.
Naturally Sweet Vegan Treats’s recipes aren’t just healthier swaps, but great-tasting versions of all your favorites desserts. All 85+ recipes are 100 percent vegan, and many have gluten-free options or can be adapted for those who suffer from nut allergies or gluten intolerances—because everyone in your life deserves to have a sweet and wholesome treat.
Marisa Alvarsson is the creator of the popular blog Miss Marzipan. Born in London and raised in Australia, she now lives with her vegan husband and 3 young children in central Stockholm, Sweden.